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Rich, nutty, complex

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Cherry, brown sugar, molasses

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus