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Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate and almond oils

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Balanced body, notes of chocolate and caramel

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Flavored with cinnamon and vanilla oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cane Sugar, Orange, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Flavored with chocolate & hazelnut oils

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Complex, approachable, sweet

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Rich, smoky, intense

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tart Cherry, Semi Sweet Chocolate, Caramel