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Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with caramel oils

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cane Sugar, Orange, Red Apple

Molasses, Chocolate, Graham Cracker

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Flavored with cinnamon and vanilla oils

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Smooth, Sweet, Dynamic

Light, aromatic, caramel notes, smooth flavor

Balanced body, notes of chocolate and caramel

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate and almond oils

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate