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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Organic
Smooth and mellow with balanced body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

The Daily
Honeyed, toffee, balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala
Chocolate, Sweet, Nutty

Bee&Bee
Notes of citrus, sugar cane, and black cherry