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Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Caramel, Dark Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Amaretto, Mild Fruit

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

Honey, lime, orange.

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon