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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Bird Protection Quebec
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Rio Coco
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduran Breakfast Blend
AVIA Nova Scotia Bird Society
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Ecomuseum Zoo
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Commit
Chocolatey with caramel and nuts
Guatemala Asobagri
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guayab
Rich notes of macadamia and red currant.
The Daily
Honeyed, toffee, balanced
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Asobagri K-Cups
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
War Eagle
Almond, Toffee, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.