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Smooth delicate roast with bold flavor

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate