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A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Dark Chocolate, Surgarcane & Mango

Smooth and mellow with balanced body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth, Sweet, Dynamic

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Rich, nutty, complex

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Delicate fruity notes with a crisp, clean finish.

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth and mellow with balanced body

Notes of caramel and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Black Cherry, Caramel