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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Costa Rica
Balanced body, notes of chocolate and caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mimico Joe
Complex, approachable, sweet
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Huehuetenango
Caramel, fruit, and nut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird Decaf
Rich, nutty, complex
Peru Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate