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Notes of citrus, sugar cane, and black cherry

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Cocoa-dusted almonds, Dried fruit, like figs

Dark and Fruity

Traditional roast with full body, balanced acidity and complexity

Bitter Walnut

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Honey

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, roasted cacao and almond

Dark Chocolate, Surgarcane & Mango

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Flavored with coconut and hazelnut oils

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel