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Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Pecan, Grapefruit

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Caramel, fruit, and nut

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Rich, nutty, complex

Bakers Chocolate