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Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Caramel, apple, pastry crust

Caramel, Dark Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ripe berries, Chocolate

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Caramel, fruit, and nut

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools