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Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, bittersweet dark chocolate, smoky finish

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Blood Orange, Honey, Bright

Chocolate, brown sugar, pear

Cashew, Milk Chocolate, Berries

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools