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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Costa Rica
Balanced body, notes of chocolate and caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Commit
Chocolatey with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Good Morning
A full bodied medium roast coffee perfect for starting your day

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hummingbird Buzz
Amaretto, Mild Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Seineken
Clean and bright and slightly sweet

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Dark Roast
Notes of citrus, roasted cacao and almond

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced