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Dark Chocolate, Black Cherry, Caramel

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Ripe berries, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Cocoa and walnut

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices