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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Prospect Hill
Almond, Toffee, Cocoa

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hummingbird Buzz
Amaretto, Mild Fruit