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St. Lawrence
Tangerine, honey, brown sugar

Peru Organic
Smooth and mellow with balanced body

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Lighthouse
Clean flavors of almond and citrus

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Spotlight
Red Berries, Hazelnut, Chocolate

War Eagle
Almond, Toffee, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocohaze
Flavored with coconut and hazelnut oils

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Chayote
Caramel, chocolate, tart fruit

SongBird French Roast
Rich, smoky, intense

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Rio Coco
Caramel, apple, pastry crust

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon