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Chocolate, Sweet, Nutty

Chocolate and pineapple

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Caramel, Dark Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Orange, Brown Sugar

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Amaretto, Mild Fruit

Caramel, fruit, and nut

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Smooth delicate roast with bold flavor

Red Apple, Baking Spice, Milk Chocolate

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Sweet and well balanced.

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange