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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mimico Joe
Complex, approachable, sweet

Western Bluebird Roast
Caramel, stone fruit, and chocolate

War Eagle
Almond, Toffee, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

The Daily
Honeyed, toffee, balanced

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Huehuetenango
Caramel, fruit, and nut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit