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Guatemala Asobagri K-Cups
Bakers Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Asobagri
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA FLAP Canada
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Heritage St-Bernard
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Rio Coco
Caramel, apple, pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA QuebecOiseaux
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA SOS Miss Doolittle
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Bird Protection Quebec
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.