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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Pumpkin Spice
Flavored with organic spice oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Seineken
Clean and bright and slightly sweet

French Roast
Full-bodied, oaky, and toasty flavors

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Byron's Blend
Cashew, Milk Chocolate, Berries

King Rail Peru
Dark Chocolate, Almond, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Cloud Forest
Ripe berries, Chocolate