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Chocolate, brown sugar, pear

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pecan, Malt, and Fresh Fruit

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Honey, Lime, Orange

Flavored with caramel oils

Brown sugar, Orange, Milk Chocolate

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Berry, Roasted Almond

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity