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Bakers Chocolate

Smooth delicate roast with bold flavor

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Balanced body, notes of chocolate and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cane Sugar, Orange, Red Apple

Balanced body with big flavor

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Red Apple, Brown Sugar, Almond

Dark Chocolate, Black Cherry, Caramel

Honey, Lime, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body