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Dark Chocolate, Pecan, Grapefruit

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Pecan, Malt, and Fresh Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Dark and Fruity

Traditional roast with full body, balanced acidity and complexity

Cocoa-dusted almonds, Dried fruit, like figs

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Amaretto, Mild Fruit