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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Hummingbird Buzz
Amaretto, Mild Fruit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Dagaga Aira
Byron's Blend
Cashew, Milk Chocolate, Berries
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mimico Joe
Complex, approachable, sweet
Guatemala Guayab
Rich notes of macadamia and red currant.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Organic
Smooth and mellow with balanced body
Organic Rio Coco
Caramel, apple, pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie