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The Daily
Honeyed, toffee, balanced

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa