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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Prospect Hill
Almond, Toffee, Cocoa

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Decaf
Rich, nutty, complex

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate