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Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mellow cocoa and peanut flavors with mild tart acidity

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Flavored with cinnamon and vanilla oils

Pineapple. Grape, Black Cherry

Cocoa and walnut

Balanced body, notes of chocolate and caramel

Dark Chocolate, Surgarcane & Mango

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Praline Sweetness

Mild orange and dark chocolate