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Byron's Blend
Cashew, Milk Chocolate, Berries

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Commit
Chocolatey with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Seineken
Clean and bright and slightly sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Costa Rica
Balanced body, notes of chocolate and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Rio Coco
Caramel, apple, pastry crust

Peru Organic
Smooth and mellow with balanced body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bees Knees
Chocolate and pineapple

Caramel Organic
Flavored with caramel oils

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Lighthouse
Clean flavors of almond and citrus