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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Ecomuseum Zoo
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri K-Cups
Bakers Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Caramel Organic
Flavored with caramel oils
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Santa Lucia
Organic Santa Lucia
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic French Roast
Molasses, Chocolate, Graham Cracker
Early Bird
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nova Scotia Bird Society
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
The Daily
Honeyed, toffee, balanced
Guaya'b
Blood Orange, Honey, Bright
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Nicaragua Bird Friendly Certified
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Bird Friendly Coffee Medium Roast
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut