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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Sweet and well balanced.

Honey, lime, orange.

Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cane Sugar, Orange, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, brown sugar, pear

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange