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Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Amaretto, Mild Fruit

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hints of caramel and lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Caramel, applie, and pastry crust