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Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth delicate roast with bold flavor

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate and almond oils

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex flavors with chocolate, almond and slightly fruity notes.

A full bodied medium roast coffee perfect for starting your day

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Cane Sugar, Orange, Red Apple

Vanilla, cinnamon, floral

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity