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Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Notes of citrus, roasted cacao and almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pineapple. Grape, Black Cherry

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Bitter Walnut

Caramel, stone fruit, and chocolate

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet