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Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Flavored with coconut and hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Flavored with caramel oils

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Bakers Chocolate

Almond, Toffee, Caramel

Ripe berries, Chocolate

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors