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Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate