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Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Flavored with coconut and hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with cinnamon and vanilla oils

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Notes of citrus, roasted cacao and almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar