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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Flavored with cinnamon and vanilla oils

Smoke, Caramel, Burnt Sugar

Almond, brown sugar, orange

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Pecan, Malt, and Fresh Fruit

Bright floral aroma, toasted nuts, berry, earthy

Cocoa and walnut

Traditional roast with full body, balanced acidity and complexity

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Bitter Walnut

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Vanilla, cinnamon, floral