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Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Tangerine, honey, brown sugar

Honey, Brown Sugar, Tangerine

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Notes of citrus, roasted cacao and almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Smooth, Sweet, Dynamic

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate