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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
The Daily
Honeyed, toffee, balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hummingbird Buzz
Amaretto, Mild Fruit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA Ecomuseum Zoo
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala SMBC FT
Honey, Lime, Orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Santa Lucia
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Caramel Organic
Flavored with caramel oils
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Bird Friendly Certified
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic French Roast
Molasses, Chocolate, Graham Cracker