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Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of vanilla and cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.