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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Organic
Smooth and mellow with balanced body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Organic
Notes of caramel and chocolate

SongBird French Roast
Rich, smoky, intense

Cocohaze
Flavored with coconut and hazelnut oils

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Bees Knees
Chocolate and pineapple

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate