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Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
War Eagle
Almond, Toffee, Caramel
SongBird French Roast
Rich, smoky, intense
AVIA Nature Newfoundland and Labrador
Nicaragua Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Nature Newfoundland and Labrador
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Bird Friendly Coffee Medium Roast
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala
Dark Chocolate, Pecan, Grapefruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast
Notes of citrus, roasted cacao and almond
Nicaragua Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Dark Roast
Prospect Hill
Almond, Toffee, Cocoa
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nova Scotia Bird Society
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Cloud Forest
Ripe berries, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Organic
Balanced body with big flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
The Daily
Honeyed, toffee, balanced
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel