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Pineapple. Grape, Black Cherry

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Cane Sugar, Orange, Red Apple

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light fruitiness with strong floral notes.

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Roasted walnut, Brown spice

Fruit with notes of cocoa

Dark Chocolate, Black Cherry, Caramel

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Fruity with strong floral notes.