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Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Surgarcane & Mango

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of caramel and lemon

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Red Fruits, Juicy, Balanced