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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Flavored with coconut and hazelnut oils

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Clean flavors of almond and citrus