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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate