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Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Chocolate, brown sugar, pear

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Rich, nutty, complex

Mellow cocoa and peanut flavors with mild tart acidity

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools