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Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Complex, approachable, sweet

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Smooth, Sweet, Dynamic

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Red Apple, Baking Spice, Milk Chocolate

Flavored with chocolate and almond oils

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body