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Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Flavored with chocolate & hazelnut oils

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate