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Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts